Dosakaya Senagapindi pachadi / Yellow Cucumber and Besan chutney

Ingredients:
1 Cup - Dosakaya, Remove seeds and Cut into small pieces
1 Cup - Sour Curd OR
1 Table Spoon - Thick Tamarind Pulp
Note: If using tamarind pulp instead of sour curd, mix tamarind pulp in 1 cup of water.
3 Table Spoons - Besan
4 - Green Chillies, chopped
1 Tea Spoon - Rd Chilli Powder
1/2 Tea Spoon - Hing
1/8th tea Spoon - Turmeric
15 - Curry Leaves, Cut into pieces
Salt as per your taste

Tadka:
1 Table Spoon -Oil
Mustard Seeds
Urad Dal
2 Pinches - Hing
1 - Red Chilli

Procedure:
1. Take sour curd or tamarind water into a bowl and mix besan, chilli powder, salt, turmeric, hing, green chillies, curry leaves. Using hard mix all the ingredients well and make sure there are no besan lumps.

2. Add dosakaya pieces and mix well.
3. Add tadka at the end.
4. This can be served with plain rice.

Note:
If the chutney turns out too thin, add extra besan and mix well.