Phali Chutney - Peanut Chutney

Ingredients:
1/2 Cup - Peanuts
2 Table Spoons - Putnalu [Roasted Chana Dal]
2 Tea Spoons- Dry Coconut
6 - Green Chillies, Cut into halves
Grape Size - Tamarind OR [ 1/2 Cup - Sour Curd]
Salt
Turmeric

Tadka:
Oil
Mustard seeds
Urad Dal
Hing
Red Chilli
Karvepak

Procedure:

1. Soak tamarind and remove the seeds.
2. Dry fry the peanuts and keep them aside.
3. Heat some oil and add green chilles, take them out of the oil after a minute and grind along with rest of the ingredients mentioned in list.
4. Add tadka at the end.

Note: To make it simple - while preparing tadka, add the green chillies in the tadka. Then separate the green chillies from tadka and grind them along with peanuts. This way you dont have to heat the oil twice.