Donger - UradDal and Curd Chutney

Ingredients:
1 Cup - Urad Dal Powder
1/2 Tea Spoon - Chilli Powder
2 - Green chillies, finely chopped
1 Cup - Sour Dahi
1 - Lemon [Optional]
Salt [Adjust as per your taste]
Pinch of Hing

For Tadka:
1/2 Tea Spoon - Urad Dal
1/4th Tea Spoon - Mustard Seeds
5 - Curry Leaves - Cut small
1 - Red Chilli
Hing Powder
Oil

Procedure:

1. Take a bowl and mix Urad Dal powder, chilli powder, green chillies, salt, Hing and sour dahi. 
2. The consistency of this mixture should be similar to Idli batter. Adjust dahi accordingly.
3. If sourness of the mixture is not enough, add some lemon until the desired sourness is reached.
4. Add tadka at the end.

Serving Suggestions:

1. Similar to chutneys, this could be mixed with plain rice with ghee. Or
2. Could also be served as side dish for curd rice, bhaji's etc.