Friday, December 21, 2012

Appadala Pindi / UradDal Powder - Dry


Ingredients:
6 Table Spoons - UradDal Powder
2 Tea Spoons - Chilli Powder [Adjust per your taste]
1 1/2 Tea Spoon - Salt [Adjust per your taste]
1/2 Tea Spoon - Hing
Lemon Juice [Adjust per your taste]

Procedure:
Mix all the above dry ingredients. That is all, UradDal powder is ready to use.

Serving Suggestion:
Mix some UradDal powder in rice (Similar to how KandiPodi/BatachaPud or any other food powder is served with rice). Add some Lemon juice, oil/ghee and mix the rice. Serve Hot.

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