Allam Pachadi - Ginger Chutney

Ingredients
1/4th Cup - Ginger
4 - Green Chillies
4 - Red Chillies
1/4th Tea Spoon - Methi Powder
Lemon Size - Tamarind
1/2 Tea Spoon - Jaggery, Grated/Powder [Adjust as per your taste]
Salt
Turmeric

Tadka:
Oil
Mustard Seeds
Urad Dal
Hing
Red chilli
Karvepak

Procedure

1. Soak tamarind in water for some time, remove all the seeds.
2. Grind all the above ingredients. Add water if required.
3. Add tadka at the end.
4. This chutney goes well with Idli, Dosa, Upma etc.