Pesarattu - Green Moong Dal Dosa

Ingredients:
2 Cups - Pesalu/Green Moong Dal
2 Tea Spoons - Rice OR RiceFlour
8 - Green Chillies
1 Inch - Ginder
1 Tea Spoon - Jeera
1 - Onion, Chopped [Optional]
Handful Of CorrianderLeaves / Kottimeera, Chopped [Optional]
Salt

Procedure:
1. Soak Moong dal in water for 10 hrs or over night.
2. If using rice for this recipe instead of rice flour, soak the rice along with moong dal.
3. Drain the water and grind the moong along with green chilles, ginger, salt, rice/rice flour. Add water to get dosa consistancy.
4. Take the batter into a bowl and add jeera and mix the batter.

5. Batter is ready to prepare moong dal dosas.

6. Optional: Once the dosa is made, before taking dosa out of the pan you can add chopped onions, kottimeera and few chopped green chillies and fold the dosa into half and serve.

7. Dosa can be served with Ginger Chutney, Green Chutney or Onion Chutney.