Pudina Pulao

Ingredients:
3/4th Cup - Pudina
1 Cup - Kottimeera
6 - Green Chillies
2 Cups - Basmati Rice
1 - Chopped Onion
1/2 teaspoon - Ginger Garlic Paste
2 tablespoon - Ghee/oil
1/2 teaspoon - Jeera
2 inch - Cinnamon Stick
4 - Lavang/Cloves
2 - Bay Leaves
1/2 cup - Green Peas (boiled and ready to use green peas)
2 teaspoon - Lemon Juice

Salt

Procedure:

1. Cook rice separately.
2. Grind Pudina, Kottimeera, Green Chillies and keep the paste aside.
3. Heat ghee/oil in a pan and add jeera, cinnamon stick, lavang and bay leaves.
4. Add ginger garlic paste and later add onions and saute them.
5. Add the above pudina, kottimeera, chilli paste and mix well.
6. When the oil separates, add the green peas and mix again.
7. Take the cooked rice in a vessel, add the above prepared mixture, salt, lemon juice and mix them.
8. Pudina Rice is ready to serve. You can server this with Raita.