Bread Bonda

Ingredients :
For Aloo Bhaji:

2 - Boiled Potatoes
1/2 cup - Green Peas
1 - small Carrots
1 - Onion chopped
1/4 tablespoon - Red Chili Powder
1/4 tablespoon - Garam Masala
1/4 tablespoon - Ginger Garlic Paste
1/2 tablespoon - Green Chili paste
1/4 tablespoon - Paavbhaji Masala
1/4 tablespoon - Amchur powder
1/4 tablespoon - Coriander powder
4 - Curry leaves (optional)
3 table spoons - Oil
Coriander leaves (optional)
Salt - to taste
Turmeric Powder

For Bread Bonda:

Bread Slices - Edges must be removed
Water
Oil for Deep frying

Procedure:

For Aloo Bhaji:

• Take a Pan add oil and heat it.
• Add onion pieces and saute them. Add Ginger garlic paste and Green chili paste and fry them.
• Add carrots and peas. Fry till carrots are cooked.
• Now add turmeric powder, salt and all other masala powders and mix well.
• Add mashed potatoes and mix well.
• Add coriander leaves on the top and gently mix again. Aloo bhaji is ready.
• Allow this mixture to cool. Make small round balls and keep it aside.

For Bread Bonda:

• Heat oil in a pan. 
• Take a slice of bread and dip it in water for few seconds to soften. Take the bread out of the water and gently press the bread so the excess water comes out. 
• Put Aloo bjahi ball in the bread and cover it nicely.
• Now fry bread bonda in oil until it becomes golden brown.
• You can serve this with tomato ketchup or tamarind chutney.