Gunta Ponganalu

Ingredients:
6 Cups - Dosa Batter
1 - Big Onion chopped
6 - Green Chilles chopped
1 Cup - Coriander leaves
1/4th Cup - Chana Dal
Oil






Procedure:
1. Soak ChanaDal for 30 minutes.
2. Add all the ingredients to the Dosa batter and mix well.

3. Heat the Gunta Ponganalu pan and add few drops of oil in each slot.

4. Put the Stove on medium heat.
5. Use a spoon and pour a spoonful of batter into the Gunta ponganalu pan, fill 3/4th of the slot with batter, this way they have room when they expand over the heat.

6. Cover the pan with a lid. After few minutes, try to move the ponganalu and if they move easily which means they are fried on one side, turn them upside down in the pan and wait for few more minutes and take them out of the pan.
7. Gunta Ponganalu are ready to serve.
8. This can be served  with Putnalu or Coconut Chutney or Tomato Ketchup.