Masala Muruku

Ingredients:
2 Cups - Rice Flour
1 Cup - Besan
2 teaspoons - Jeera
1 teaspoon - Ginger Garlic Paste
2 tablespoons - Butter
Chilli Powder/Green Chillies

Hing

Salt to taste
Oil
Water

Procedure:
1. Heat oil for deep frying.
2. Apply butter to Muruku Instrument.
3. Mix all the ingredients along with 2 teaspoons of hot oil.
4. Add water and mix the dough a bit softer than Chapathi dough.

5. Once the oil is heated, put it on Medium heat. To test if the oil is heated, drop a small piece of dough into the oil and if the dough comes onto the top with some bubbles then the oil is ready for frying.
6. Add dough to Muruku instrument and press the dough into the oil.

7. Fry till they are Golden brown.