Kadhi - Majjiga Pulusu

Ingredients:
3 cups - Curd
1 cup - water
Turmeric
Vegetables - White Pumpkin or Bhendi or Tomato
Salt

For Kadhi Masala:
1 tablespoon - Dhaniya
1 tablespoon - Jeera
1/4th cup - Fresh Grated Coconut
8 count - Green Chillies
2 teaspoon - Grated Ginger
1/4th cup - Chana Dal [Soaked for 30 minutes]

For Tadka/Popu:
Oil
Mustard Seeds
Karvepak
Red Chillies - 2

Procedure:
1. Kadhi could be make with any of the above vegetables listed. If making kadhi with:

• White pumpkin: Cut pumpkin in big chunks and boil the pumpkin pieces separately.
• Bhendi: Cut bhendi iFry the cut bhendi in oil separately.
• Tomato: Fry the cut tomatos in oil separately. 

2. Grind all the above ingredients mentioned in the Kadhi Masala section.

3. Mix/Beat water and curd in a cooking vessel, add the Kadhi Masala paste, boil/fried vegetables, turmeric and salt.

4. Bring it to a boil and simmer, on a slow fire cook for about 15 minutes. Stir occasionally.

5. Switch off the stove and add tadka with tadka ingredients mentioned above.

6. Kadhi is now ready to serve.