Sambar Powder - Recipe 2

Ingredients:
3 tea spoons - Chana dal
5 tea spoons - Dhaniya
1/2 tea spoon - Fenugreek Seeds (Menthulu)
11 count - Red chillies
6 tea spoons - coconut
1 and 1/2 table spoon - Oil

Serves - 4 people

Procedure:
1. Heat oil in pan.
2. Fry red chilles and keep them aside.
3. To the same oil add chanadal, dhaniya, fenugreek seeds and fry them.
4. At the end add dry coconut and saute for a minute.
5. Let them cool and later grind the ingredients.