Ingredients:
2 Cups - Peanuts
8-10 count - Red Chillies
1 TeaSpoon - Cumin Seeds
5 - Garlic
1 TableSpoon - Salt (Or adjust to your taste)
1 TeaSpoon - Oil
Procedure:
1. Dry fry Peanuts and keep them aside.
2. Heat oil in a pan , fry red chilles and keep them aside.
3. Grind all the ingredients along with raw garlic and cumin seeds into a coarse powder.
Note: This powder can be stored in a container for 1 month.
2 Cups - Peanuts
8-10 count - Red Chillies
1 TeaSpoon - Cumin Seeds
5 - Garlic
1 TableSpoon - Salt (Or adjust to your taste)
1 TeaSpoon - Oil
Procedure:
1. Dry fry Peanuts and keep them aside.
2. Heat oil in a pan , fry red chilles and keep them aside.
3. Grind all the ingredients along with raw garlic and cumin seeds into a coarse powder.
Note: This powder can be stored in a container for 1 month.
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