Ingredients:
2 table spoon - Dhaniya
2 table spoon - Jeera
2 table spoon - Whole Black Pepper
2 table spoon - Fenugreek seeds
2 table spoon - Chana dal
6 count - Red chilles
Oil
Procedure:
1. Heat oil in a pan and fry all the ingredients.
2. Grind the ingredients and Rasam powder is ready for one time use.
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