Rasam Powder

Ingredients:
3 cups - Dhaniya
3/4th cup - Jeera
1 1/4 cup - Whole Black Pepper
2 table spoons - Fenugreek seeds
15 - Red chillies
1/2 cup - Chanadal
2 tea spoon - Oil

Procedure:
1. Heat oil in a pan. Add red chilles, fry them and keep them aside.
2. To the same pan, add rest of the ingredients and fry them.
3. Let them cool and grind the ingredients.