Minty Mango Delight

Ingredients
1/3 cup - Sugar
1 cup - Raw Mangoes (peeled and cubed)
6 to 8 - Mint leaves (Pudina)
1 cup - Crushed ice

For The Garnish
4 sprigs of mint leaves (Pudina)

Procedure:

• Combine the sugar with ½ cup of water in a sauce pan, mix well and cook on a medium flame till the sugar dissolves, while stirring continuously.
• Add raw mangoes and cook on a medium flame till the mangoes are tender, while stirring twice in between. Keep aside to cool.
• Combine the cooked mangoes and mint leaves in a mixer and blend till smooth.
• In each rock glass, place ¼ cup of crushed ice and pour equal quantity of the drink over it.
• Serve immediately garnished with a sprig of mint leaf.