Kaakarkaaya koora With Onions and ChanaDal

Ingredients:
6 - Karli Medium size
1 - Big Onion chopped
1/2 Cup - Chana Dal
1/2 Tea Spoon - Chilli Powder (according to your taste)
1/4th Tea Spoon - Sugar
Salt
Oil

Procedure:

1. Soak chana dal for 30 minutes.
2. Cut karli into small pieces. Add salt to it and mix it. Keep this aside.
3. After 30 minutes squeeze the karli so all the waters comes out of karli. Drain the water.
4. Clean the Karli again with water and drain the water.
5. Shallow Fry karli in oil.
6. After the karli is half cooked, add onions and soaked chana dal.
7. At the end add salt, chilli powder, sugar and mix well.