Capsicum Onion Pakodi

Ingredients:
2 - Medium Size Capsicum, Cut into thin long pieces
2 - Medium Onions, Cut into thin long pieces
3 - Green Chillies, Cut into thin long pieces
2 Stems - Curry Leaves
1 Tea Spoon - Ginger Garlic Paste
1/2 Tea Spoon - Chat Masala
1/2 Tea Spoon - Aamchur / Mango Powder [Optional]
1 Tea Spoon - Salt (Or Adjust to your taste)
1 Tea Spoon - Red Chilli Powder
1 cup - Besan (Gram Flour / Senaga Pindi)

Oil for Deep Frying. 

Procedure:
1. Mix all the ingredients, except Besan and keep the mixture aside for 45 minutes.
2. This mixture will release water after 45 minutes.

3. Heat oil for deep frying.
4. After 45 minutes, sprinkle some besan on top of the above prepared mixture and mix well. Repeat this process until all the besan is mixed.

4. Drop some mixture into the oil to check if the oil is ready for deep frying. If the oil bubbles up right away it means oil is ready.
5. Take some pakodi mixture into your hand and while loosening the mixture using your fingers drop the mixture into the oil and fry it until it turns golden brown.
6. Enjoy Hot Capsicum Onion Pakodi.

Note: The water released by the onion mixture should be good to mix besan, no extra water is required. Use water only if necessary and that too Sprinkle little water and mix the besan - do not add water directly.