Sesame and Cucumber Chutney / Nuvvulu Dosakaya Pachadi

Ingredients:
1 - Medium Size Yellow Cucumber/ Dosakaya, Cut into small pieces
1 - Garlic Clove
2 Table Spoons - Sesame Seeds
5 - Green Chillies
Salt to taste
2 Pinches - Turmeric
1/2 TeaSpoon - Thick Tamarind Paste
Cilantro for Garnishing

Tadka:
2 TableSpoons - Oil
Mustard Seeds
Cumin
ChanaDal
Urad Dal
1 - Red Chilli
3 - Garlic Cloves, Cut into Small pieces

Procedure:
1. Add salt and Turmeric to cucumber pieces, mix them well and keep it aside.
2. Take a pan and dry fry sesame seeds.
3. Take some oil and fry the green chillies until a white layer is formed on the top of them.
4. Grind Green Chillies, garlic, sesame seeds and tamarind. Add little water if required for grinding.
5. Add this paste into cucumber pieces and mix well.
6. Prepare tadka and add it to the chutney.
7. This chutney can be served with white Rice.