Coconut and Cilantro Chutney

Ingredients:
1/2 Cup - Raw Shredded Coconut
1 Bunch - Cilantro
5 - Green Chillies
1 TeaSpoon  - Lemon Juice
2 Pinches - Turmeric Powder
Salt to taste

Tadka:
Oil
Mustard Seeds
Hing
Curry Leaves
1 - Red chilli

Procedure:
1. All the ingredients cilantro, green chillies, coconut, turmeric and salt into a jar and grind them. Add little water during grinding.

2. Take this chutney into a bowl and mix lemon juice.

3. Add tadka at the end.

4. This chutney can be served with Idli, Dosa or Chapati.