Raagi - Idli and Dosa

Raagi Idli/Dosa Batter

Ingredients:
2 Cups - Idli Rice
1 Cup - Urad Dal
1 1/4th Cup - Raagi Flour
2 Tea Spoons - Salt

Procedure:
1. Soak Idli Rice for 4 hours and Urad Dal for 2 hours.
2. Similar to regular Idli batter grind urad dal and rice.
3. Grind Urad dal first along with water until it gets soft, spongy texture. Remove this into a vessel.
4. Then Grind rice and mix it along with urad dal batter, raagi flour and salt. Make sure there are no lumps in the batter.
5. Keep this batter aside for 8 hours for the batter to ferment.
6. The batter is ready to prepare Idli or Dosa. If required add water to the batter to get right consistency to prepare idli or dosa's.
7. Serve Raagi Idli or Dosa with Sambar or Ginger Chutney.