Blue Berry Muffins

Ingredients:
1 1/2 Cup - Self Rising Flour
3/4th Cup - Sugar
8 Tbsp - Unsalted Butter, at Room temperature
2 - Eggs
1/2 Cup - Sour Cream
1 Tsp - Vanilla Extract
1/2 Tsp - Orange Zest
1 Cup - Blue Berries

Ingredients

Procedure:
1. Pre-heat your oven to 350 degrees.
2. Using a large bowl and whisk (or using electric mixture), beat butter and sugar until light and fluffy.
3. Add eggs, vanilla extract, sour cream, orange zest and whisk until the mixture is in creamy texture.
4. Add flour to this mixture and gently mix everything together into thick batter. Do not over mix it.

5. Add blue berries to this batter at the end and fold them into the batter.

6. Take muffin trays and line them with paper liners or grease them with butter.
7. Using large ice-cream scoop, add equal amounts of batter into each muffin cup of the tray and bake them for 22-25 minutes.

8. Enjoy your blue berry muffins.