Chocolate Chip And ButterScotch Morsel Cookies

Ingredients:
2 1/4 th Cup - Bread Flour
1 1/4th Cup - Brown Sugar
1/4th Cup - White Sugar
1 1/4th Tsp - Vanilla Extract
1 Tsp - Baking Soda
1 Tsp - Salt
2 Tbsp - Milk
1 Cup - Semi Sweet Chocolate Chips
1 Cup - Butter-Scotch Morsels
2 - Eggs
2 Sticks - Unsalted Butter

Note:
You can use 2 Cups of Chocolate Chips instead of Butter-Scotch Morsels and make Chocolate chip cookies.

Ingredients

Procedure:
1. Melt the butter sticks in a pan or a microwave.
2. Take Flour, Salt and baking soda in a bowl and whisk them. Keep this flour mixture aside.
3. Using a stand mixer or a whisk, mix brown and white sugar and melted butter.
4. In a separate bowl beat the eggs - use 1 complete egg and 1 egg yolk.
5. Add the eggs, milk, vanilla extract and mix them.
6. Add the flour mixture, little by little and mix every thing into a dough.

7. Once all the ingredients are mixed well, add the chocolate chips and butter scotch morsels and gently fold them into the dough.

8. Keep the mixture in the fridge for 5-10 minutes.
9. Pre-Heat the oven to 375 degrees.
10. Take 2 baking tray's, make small evenly sized rounds of the mixture and place them on the baking tray 2 inches apart.
I have greased and used a pizza stone for baking these cookies.

11. Once the oven is heated, place the baking tray's in the oven (1 tray in above oven rack and 1 tray in below rack) and bake them for 15 minutes or until the edges start to turn golden brown.
12. For the cookies to bake evenly - half-way through i.e. after 7 minutes,
    - Turn the baking trays 180 to the right and
    - Also interchange the baking tray's . i.e. place the above rack backing tray in the below rack and vice versa.
13. After 7-8 minutes, take out the baking tray's and allow them to cool for 10 minutes.

14. Chocolate Chip and Butter-Scotch cookies are ready to serve.